This charming hotel is housed in a former barrel factory built in 1901.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
Pomp & Circumstance is a cozy Mediterranean restaurant with sidewalk seating.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
An exclusive 21+ venue, BOTA Supper Club is Staten Island’s hottest destination for elevated modern American cuisine, where chic vibes meet sultry sophistication.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Mexican inspired rather than straightforward Mexican describes the innovative, vibrant dishes at Enrique Olvera's Cosme.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
The Isidori Family has owned and operated restaurants in the NYC area since 1954, and Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene of which they have been a part.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.