
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Sofitel offers a cosmopolitan experience where Parisian elegance meets Manhattan sophistication.
Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences
Located in Times Square, this famous eatery shares the bustle and flash of its surroundings.
There were high expectations for this Midtown French bistro even before the doors opened, as it was the latest in the restaurant family of Alain Ducasse, arguably the top French chef in the world.
This modern property in Downtown Brooklyn provides a relaxing getaway but is close to all the City action.
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
This lively, modern Japanese restaurant serves free-spirited izakaya dishes invigorated with New York attitude.
Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.
El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.