Burger & Lobster—Flatiron

Moxy East Village's 286 design-driven bedrooms, co-working spaces, tech-savvy amenities, and cultural programming reflect the richly diverse fabric of the neighborhood.

Moxy Times Square offers an alternative to the typical hotel experience in the city that never sleeps.

Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.

Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

The Fort Greene arcade provides a spot for playing video games and Skee-Ball; enjoying outrageous cocktails; and trying out an extensive menu of satisfying bar food.

French Louie is a modern French-American bistro from the team behind Buttermilk Channel.