
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.
The philanthropic heart of Broadway helps ensure those affected by HIV/AIDS and other life-threatening illnesses receive medication, healthy meals, counseling and emergency assistance.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
Find old-school glamour and new-school cocktails at this rooftop bar.
Eight-time champions of the NFL (four times in the Super Bowl era), Big Blue is one of the league’s longest-established teams.
Taste the Apple offers immersive culinary walking tours in New York City, in both French and English, blending food, history, and culture.
Haven is a swanky rooftop lounge and restaurant at the Sanctuary Hotel that offers a welcome retreat from the hectic streets below.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Visit Motek for brunch, lunch, or dinner with cocktails and zero-proof creations, and experience the warmth and soul of Mediterranean dining.
Reverie is a plant-based restaurant and vegan cocktail bar in Williamsburg, Brooklyn by chef Guy Vaknin, offering a globally inspired, shareable vegan menu and craft cocktails.
At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.