Cadence

Obao bridges the gap between the streets of Southeast Asia and the culinary sensibilities of NYC, bringing diners a combination of Thai and Vietnamese comfort foods that have a twist.

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.

Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.

This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.

For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.

Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.

The NH Collection New York Madison Avenue is in a 100-year-old building with interior design that nods to Madison Avenue's golden age of advertising.