

Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.
Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and Hudson River.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
Sink your teeth into Italian-style stuffed sandwich pockets on the Lower East Side.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
Mēdüzā Mediterrania is a lively fine dining restaurant in Manhattan's Meatpacking District that serves Mediterranean-inspired cuisine in an immersive, upscale setting.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.
Japanese craftsmanship meets bold Mexican inspiration. Their sushi embraces traditional techniques while incorporating vibrant Mexican sauces and unexpected flavors, creating a unique fusion experience.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.