
American Museum of Natural History Central Park West at 79th St ., Manhattan, NY, 10024
Inspired by Dutch and English gin bars of the 1920s, The Parlour offers a countless array of selective brands and varieties, perfect for every palate.
David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.
Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
Enjoy breakfast at this casually inviting, modern restaurant near NYC's Broadway Theatre District and Rockefeller Center.
Find 24-hour comfort food and Ukrainian specialties at this East Village standby.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.
This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.