
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
Romeo's Italian Restaurant offers fine Italian dining in Jackson Heights, Queens.
Felice on Hudson fits seamlessly into the picturesque West Village, bringing an array of daily specials inspired by seasonal ingredients and an extensive Italian wine list to the neighborhood.
Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Felice Montague serves classic Italian dishes inspired by the traditional cuisine of the Tuscan countryside.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Paris Bar is an iconic French brasserie near Carnegie Hall and Central Park that serves traditional French fare from breakfast through supper every day, with brunch available on weekends, plus a rooftop bar.
Named after the picturesque Greek island known for its rich culture and stunning views, Tinos combines the charm of the Mediterranean with the taste of time-honored recipes.