Capsouto Frères

It's no exaggeration to call the Empire State Building one of the world’s most famous skyscrapers.

This Dutch Colonial style farmhouse was built by William Dyckman in 1784 and was originally part of several hundred acres of farmland owned by the family.

Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.

Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.

The Times Square arcade provides a spot for playing video games and Skee-Ball; enjoying outrageous cocktails; and trying out an extensive menu of satisfying bar food.

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

The Happy Land Memorial Walking Tour is just one way to experience this Bronx community, home to the largest Garifuna population outside of Central America.

With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.

Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.