Playa Betty's takes its inspiration from the length of the California coastline.
Bar Rocco is an Italian American brasserie from James Beard Award-winning chef Rocco DiSpirito, its name a playful nod to both the chef himself and the restaurant's iconic location beside Rockefeller Plaza.
Enjoy an extensive menu designed to satisfy every palate or unwind with a well-deserved cocktail at Le District Bar & Bistro, the perfect spot to take in the waterfront, offering views of historic Ellis Island.
The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.
Enjoy pure, original, unfiltered Thai food on Manhattan's Upper East Side at Tha Phraya.
Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.
Celebrating the layered heritage of Argentine cuisine, La Boca at Faena by Francis Mallmann brings together bold tradition, soulful technique and a deep reverence for simplicity.
This 46-story hotel is located in the Theatre District, near Fifth Avenue, Rockefeller Center, Central Park and many of the City's landmarks and attractions.
At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.
Located in Manhattan’s Financial District, Blue Haven South is a lively neighborhood sports bar known for its massive TV setup and energetic game-day atmosphere.
MOFAD's "Flavor" exhibition is a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists.