Maison Madison is an elevated Parisian-inspired cocktail lounge in Lower Manhattan's Battery Park City, designed for intimate evenings, refined conversation, and timeless hospitality.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.