Set on a sprawling second-floor outdoor deck hovering just above the streets of Soho and Tribeca, Twenty Three Grand is a dining destination inspired by its garden-like atmosphere.
The Belgian-Brazilian couple behind East Harlem's Mojo Mousse Bar, Cafe D'Anvers Belgian bistro and Bar Goyana brings this authentic Italian restaurant to El Barrio.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
The specialty at Greenwich Village's Ootoya - Union Square is traditional Japanese home cooking in set-meal style, or teishoku.
Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.
Ootoya's specialty is traditional Japanese home cooking in set-meal style, or teishoku.
This inviting neighborhood wine bar serves dozens of red, white and sparkling wines by the glass and bottle.
A novel design element sets this Upper West Side New American restaurant apart—accordion-style iron security gates hanging everywhere, even spread out over the ceiling.
The Mediterranean-inspired menu, as well as cheese plates, charcuterie, chocolates and truffles, is all meant to be paired with wine.
Nocciola blends classic and modern Italian dishes at its cozy spot in East Harlem.
Longo Bros. bar-restaurant offers an all-day menu of Italian favorites like antipasti, pasta and pizza.
Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.