Casa Bocado

A plate of roasted vegetables, cherry tomatoes, green olives, and cheese sits on a marble table, with a fork and knife beside it and two cocktails and another dish in the background.

Restaurants

Tribeca

Tara Kitchen TriBeCa

Chef Aneesa Waheed brings the flavors of North Africa to the US.

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A plate with a grilled pork chop, roasted corn on the cob, carrots, potatoes, and fresh herbs, all topped with a brown sauce, served on a white dish.

Restaurants

Chelsea

Da Andrea - Chelsea

Experience the beauty of authentic Italian dining with a menu that specializes in the art of homemade pasta, traditional Italian dishes, delicious risottos, and more.

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A stylish, modern restaurant interior with wooden tables, black chairs, a large floral arrangement in the center, soft lighting, and a portrait of a woman on the wall. Floor-to-ceiling windows let in natural light.

Restaurants

Midtown East

Copinette

Midtown East's Copinette serves American cuisine with strong French influences.

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Restaurants

Upper East Side

Uva Next Door

Seasonal Italian classics and fantastic Amalfi style pizza paired with a cocktail-forward beverage program make Uva Next Door the playful little sister to the original Uva.

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Restaurants

Hudson Yards

Kyma Hudson Yards

Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.

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Restaurants

Midtown East

Empire Steak House - Midtown East

Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.

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Street view of Brooklyn Chop House at night. The facade features large illuminated signage. Pedestrians walk on the sidewalk, and a car passes by in the foreground. A round sign advertises the rooftop bar.

Restaurants

Times Square/Theatre District

Brooklyn Chop House - Times Square

This clubby spot serves steakhouse classics and Asian dishes in Times Square.

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A table set for hot pot with two bowls of broth. Ingredients include sliced meat, mushrooms, and vegetables on a tiered tray. Various dipping sauces and small bowls of condiments are arranged around the table. Two glasses of rosé are also present.

Restaurants

East Village

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.

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Restaurants

Midtown East

Club A Steakhouse

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

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