
Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.
Obao bridges the gap between the streets of Southeast Asia and the culinary sensibilities of NYC, bringing diners a combination of Thai and Vietnamese comfort foods that have a twist.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.
The Uptown outpost of David Chang’s Korean-American sensation.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
New York has some of the best steaks in the country, and this restaurant on the Upper East Side certainly holds its own.