Catch NYC

Three fish tacos topped with cilantro and sliced radishes are served on a rectangular white plate next to a bottle of Palo Santo salsa picante on a wooden table.

Restaurants

Park Slope

Palo Santo

At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.

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Restaurants

Times Square/Theatre District

Don Don Korean BBQ

Don Don Restaurant by Chef Shim is a distinctive Korean BBQ haven, serving dry-aged pork in a Korean casual street restaurant-style setting.

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A restaurant called "Le Fleur Rouge" with a neon red sign, large arched windows displaying bottles on shelves, and printed menus posted on the exterior walls. Warm lights are visible inside.

Restaurants

Park Slope

La Fleur Rouge

La Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.

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Restaurants

Downtown Brooklyn

Gage & Tollner

Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.

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Restaurants

Midtown West

A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats.

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Restaurants

Upper West Side

The Wolfe

The Wolfe is a sports bar and restaurant inspired by Tom Wolfe, the late novelist and long-time NYC resident.

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Roast chicken with crispy skin served on a bed of mashed potatoes, topped with microgreens, and surrounded by brown gravy on a white plate.

Restaurants

Midtown East

Maggie's Place

Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.

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Restaurants

Hells Kitchen

Le Tout Va Bien

The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.

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Restaurants

East Village

SoZo Sip Bar + Omakase

At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.

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Restaurants

Midtown West

Wagamama - Midtown

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

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