
This Freehand hotel, in NYC’s Flatiron District, features 395 thoughtfully designed guestrooms and suites plus house five bars and restaurants.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
This bar/restaurant offers a wide variety of cocktails, casual American fare and live music every night after 9pm.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
Obao bridges the gap between the streets of Southeast Asia and the culinary sensibilities of NYC, bringing diners a combination of Thai and Vietnamese comfort foods that have a twist.
Boasting skyline views, this hotel welcomes business travelers, foreign dignitaries and jet-setters to a landmark experience across from the United Nations.
NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation.
Enjoy contemporary American cooking executed with unparalleled service.