
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
La Contenta Oeste offers a traditional Mexican menu with French accents and also features one of NYC's largest tequila, mezcal and alt agave selections.
The SpringHill Suites New York Manhattan/Times Square South is unique in that it is connected under one roof with a Fairfield Inn hotel.
Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.
Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails.
Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar.
Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
The Independent is a snug and stylish space for notable drinks and food in Times Square, not far from Broadway theaters, the Garment District and Bryant Park.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.