Center for Italian Modern Art

Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.

Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar.

Moxy NYC Downtown is a 30-story hotel featuring 298 guestrooms and 5,000 square feet of co-working and bar space.

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.

Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.

Tommy Bahama Restaurant–Bar–Store, the flagship location for the island-inspired luxury lifestyle brand, features Marlin Bar, a second-story oasis-like dining room, and a 5,000-square-foot store.

This Washington Heights restaurant offers fresh and simple Southern Italian cooking, with handmade pastas and savory sauces.

Littlefield’s little sister bar claims an old warehouse space in Gowanus.

Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.