Mid-Park at 72nd Street west of Bethesda Terrace New York, NY, 10024
This Gilded Age landmark reimagined as a luxury destination offers thoughtful service with the utmost comfort and care, and exceptional cuisine by chef Andrew Carmellini.
Find old-school charm and French-American food at this historic bar.
Located across from the historically preserved Long Island City Gantries on the East River waterfront, American Brass is a New American restaurant with a relaxed, upscale setting and a local focus.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
Colombian chef Juan Manuel Barrientos's restaurant offers a contemporary take on Latin American cuisine with a tropical flair, blending fresh, seasonal ingredients with French techniques and Colombian culinary traditions.
Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.