At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.
This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.