Standing nearly 200 feet tall, this striking octagonal tower looms over Highbridge Park, a reminder of 19th century feats of engineering.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
The past, present and future of jazz converge at Jazz at Lincoln Center's glassy venue overlooking Columbus Circle.
Interactive displays, which range from a giant challah for climbing to a miniature version of a kosher supermarket, introduce kids to Jewish history and the cultural practices of today.
This museum and educational center in Manhattan honors the legacy of Jackie Robinson.
Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.
Indulge in decorated cookies, custom cookies and baked goods like brownies and breads.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.