
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.
This cavernous meat haven is known for its gut-busting platters of pork ribs, Texas-style brisket and pulled pork.
This modern Italian trattoria and bar on Macy's sixth floor boasts soaring ceilings and beautiful natural light, not to mention impressive views of the Empire State Building.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.