
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.
This beloved Irish pub on the Upper East Side draws regulars and visitors alike with top-notch pub fare—especially the wings—a perfectly poured Guinness, and a full Irish breakfast.
This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.
Enjoy the robust and delicious collection of entrées—many of which are prepared tableside at this classic Italian-American restaurant and bar located in NoMad.
This casual Italian restaurant offers a full variety of reasonably priced sandwiches, pastas, pizza, chicken, veal and fresh fish dishes.
Kelly's Sports Bar, located on Avenue A in the East Village, is more than a local watering hole—it's a hidden gem known to regulars as the City's premier "sports cathedral."
Each experience blends history, culture, and iconic NYC food while spotlighting small businesses, immigrant communities, and neighborhood stories.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.