Revel in the rhythm of W Union Square, located in the 1911 beaux arts-style Guardian Life building—a contemporary spot to see and be seen.
Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.
Bar Rocco is an Italian American brasserie from James Beard Award-winning chef Rocco DiSpirito, its name a playful nod to both the chef himself and the restaurant's iconic location beside Rockefeller Plaza.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
La Piazza New York is an elegant Italian restaurant in Midtown Manhattan that channels two decades of Venetian culinary tradition into New York City.
With both indoor and outdoor seating, Lucky Jack’s combines the energy of a classic LES sports bar with the feel of a longtime local hangout.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
This beloved Irish pub on the Upper East Side draws regulars and visitors alike with top-notch pub fare—especially the wings—a perfectly poured Guinness, and a full Irish breakfast.
Vibe NYC Tours crafts private, bespoke immersions into the City's most compelling narratives and neighborhoods—from espionage and revolution to Gilded Age excess and artisan crafting in Brooklyn.
Located in Manhattan’s Financial District, Blue Haven South is a lively neighborhood sports bar known for its massive TV setup and energetic game-day atmosphere.
Talavera brings authentic Mexican cuisine to Hell's Kitchen, centered on quality ingredients and traditional techniques, with dishes created for sharing and a contemporary approach to classic Mexican cooking.
This reliable hot pot chain restaurant is open all day and night.