


The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.
The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.
Whether you are a Thai food enthusiast or someone new to the cuisine, Rynn Thai Restaurant & Bar offers the vibrant tapestry of Thai cuisine.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.
Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.