


Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.
La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.
David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
The Uptown outpost of David Chang’s Korean-American sensation.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.