Chef's Table at Brooklyn Fare

At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.

Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food for decades.

With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.

Liman Restaurant is a Turkish-Mediterranean restaurant, specializing in seafood, and set in a nautically themed atmosphere on Surf Avenue in Coney Island, opposite the legendary Cyclone roller coaster.

Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.