
This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.
This Downtown Brooklyn restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco.
Fogo de Chão's seventh New York restaurant, located at Westfield World Trade Center, features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco.
Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
Established in 1989, Golden Unicorn Restaurant was among Chinatown's first upscale Cantonese-style restaurants.