100 Washington St. (enter at 40 Rector St. 2nd fl.), Manhattan, NY, 10006
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Fairfield Inn & Suites New York Manhattan/Downtown East is ideal for business, leisure and extended-stay travelers, offering personalized service for visitors of all itineraries.
This all-day modern Italian spot draws inspiration from Italy's Marche region, offering a menu that highlights premium ingredients and house-made pastas.
A newly built hotel located in the thriving Long Island City section of Queens.
Set in Astoria, Queens, Anassa is an elegant interpretation of the traditional Greek taverna.
33 Hotel, New York City, Seaport is an intimate escape within the bustling cobbled streets of Downtown’s historic Seaport.
From street level to skyline, the Aliz Hotel Times Square brings a touch of personalized style and service.
Private balconies and angled ceiling-to-floor windows make the most of high cityscape views at this Garment District oasis of modern design.
Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
A true homage to Central Park, which is only a block away, 1 Hotel Central Park offers visitors a respite from busy New York life.
This hotel pays homage to the diverse and culturally rich fabric of its neighborhood.