Chloe 81

The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.

The Historic House Trust of New York City is a nonprofit organization founded in 1989 to help the New York City Department of Parks & Recreation preserve its collection of historic houses.

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.

Staten Island’s oldest bakery knocks out freshly-baked loaves and assorted sweet treats, from fruit pies to cookies.

Steps from Wall Street, the Holiday Inn Express Hotel New York City–Wall Street is situated in the heart of the Financial District.

Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.

The Hotel Seville NoMad, a 344-room luxury boutique hotel, is infused with local culture inspired by the community it calls home.

This family-friendly pizza shop offers Rome-style pies (vegan ones too), plus wine and beer.