Chocolat Restaurant & Bar

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Restaurants

Upper West Side

French Roast

Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.

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A modern restaurant interior with exposed brick walls, dark wooden furniture, decorative mirrors, and artistic light fixtures. Rows of empty black chairs and tables are neatly arranged, and pendant lights hang above the bar area.

Restaurants

Woodstock

Flava of the Bronx

Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.

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A table filled with various Chinese dishes, including a large tofu soup, stir-fried meats with vegetables, and vibrant garnishes. Two cocktails are placed alongside, and intricate wooden carvings are visible in the background.

Restaurants

Long Island City

Jing Li

Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.

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Restaurants

Midtown East

Club A Steakhouse

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

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A plate of assorted sushi and sashimi with a variety of colorful fish, garnished with herbs and vegetables, is displayed on a marble table. Next to it, a bowl filled with ice holds more sashimi and decorative garnishes.

Restaurants

Bayside

Mito - Bayside

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

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A table with a variety of gourmet dishes, including sliced meat, sushi, desserts, cocktails, and vegetables. Plates are arranged neatly with artistic presentations, set in a dimly lit elegant dining environment.

Restaurants

Forest Hills

Mito - Forest Hills

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

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Restaurants

Garment District

Legasea

Legasea combines a top-tier seafood menu with a fun atmosphere.

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Restaurants

Upper East Side

David Burke Tavern

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

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A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.

Restaurants

Flatiron District

La Tête d’Or

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

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Restaurants

Gramercy

L'Express

Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.

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Restaurants

Times Square/Theatre District

Mari.ne Handroll

Mari.ne Handroll is chef Sungchul Shim's fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors.

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A tray of assorted barbecued meats, including ribs, brisket, and chicken, served with side dishes like coleslaw and pickles, is set on a picnic table at an outdoor restaurant.

Restaurants

Prospect Heights

Morgan's Brooklyn Barbecue

Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.

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Chocolat Restaurant & Bar

Description

Featured in the area

French Roast

Flava of the Bronx

Jing Li

Club A Steakhouse

Mito - Bayside

Mito - Forest Hills

Legasea

David Burke Tavern

La Tête d’Or

L'Express

Mari.ne Handroll

Morgan's Brooklyn Barbecue