
The concept at Kru is the modern interpretation of 100-year-old Thai recipes.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
Opened in 1963, Restaurant Nippon became the first Japanese restaurant in the United States with an authentic sushi bar.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Rosevale Cocktail Room, located inside the Civilian Hotel, offers a world-class beverage experience alongside delectable bites.
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.
Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.
Walks of New York provides guests with passionate local experts leading unique, immersive small-group and private walks through the City's eclectic neighborhoods.
This chic French restaurant in Midtown has a vegetable-forward menu.