Description
Step aboard the all-glass, European-inspired Bateaux by City Cruises for an elegant dining experience unlike any land-based venue.
Crave Fishbar combines a fusion-y flavor palette with more traditional raw bar offerings.
Experience breathtaking NYC skyline views, delicious food and cocktails, attentive service, and live entertainment while cruising along the Hudson River.
The world's leading museum of 20th-century and contemporary art of the US presents hits from its collection and puts on a renowned Biennial.
Under the direction of executive chef/culinary director Michael Mignano, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Cooper Hewitt holds a collection of over 210,000 design objects spanning 30 centuries. The museum also features a public garden and interactive galleries.
Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.
Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.