Hotel 48Lex New York provides elegant accommodations for the discerning traveler looking for an intimate, familiar, pied-à-terre in New York City.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Comfortable for business and leisure travelers alike, and surrounded by iconic landmarks: the United Nations, Times Square, Rockefeller Center and the Chrysler Building, among them.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.
Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
This hotel presents the perfect option for those who want to be just outside of the center of it all, but not too far.
A meal at this high-end Midtown eatery is sure to put you in a sunny mood.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.