Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.
Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
STK Rooftop overlooks the beautiful High Line, right in the middle of the Meatpacking District.
The Harbor Conservancy focuses on three strategic goals: improving visitor access; an imaginative array of new programs; and restoring these national park treasures.
OpenTable is a well-designed site offering ratings, reviews and reservations for 8,500 restaurants nationwide.
Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and Hudson River.
From private charter events to public dining cruises, City Cruises offers a unique way to experience New York City.