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RestaurantsGowanus
Claro
Description
Oaxaca, Mexico, is famous for complex moles and smoky mezcal. Those are also the specialties at Claro. Other heaven-sent picks include memela (corn pancake pizza), king salmon crudo and wild mushroom and goat quesadillas. In addition to the indoor kitchen, there’s a wood fire for outdoor grilling. The chefs are Chad Shaner and TJ Steele, who also cook at Freek’s Mill around the corner.
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