Classic Stage Company | Manhattan

A blue bowl filled with thinly sliced raw fish, garnished with crispy fried strips, green herbs, and finely sliced onions, set on a light marble surface.

Restaurants

Union Square

Mission Ceviche - Union Square

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

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octopus from Pera Mediterranean Brasserie

Restaurants

Murray Hill

Pera Mediterranean Brasserie

This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.

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Restaurants

Soho

Pera SoHo

Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.

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Restaurants

Hells Kitchen

Kashkaval Garden

Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.

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exterior of Churrascaria Plataforma Brazilian Steakhouse

Restaurants

Midtown West

Churrascaria Plataforma Brazilian Steakhouse

Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.

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A dimly lit, elegant restaurant with tables set with white cloths, wine glasses, and a single red rose centerpiece. A large landscape painting and framed photos decorate the brown-paneled walls.

Restaurants

Midtown East

Il Mulino New York | Madison

This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.

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Restaurants

Battery Park City

Anassa Taverna - Downtown

Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.

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Restaurants

Soho

Il Mulino Prime | Soho

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

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Restaurants

Upper East Side

Anassa Taverna - Manhattan

Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.

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A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.

Restaurants

Flatiron District

La Tête d’Or

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

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A plate of rigatoni pasta in tomato sauce topped with grated cheese and green peas sits on a wooden table next to a red drink in a glass.

Restaurants

East Village

At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.

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Elegant restaurant interior with white tablecloths, red chairs, and green banquette seating. Large central floral arrangement, modern lighting fixtures, wall art, and tall windows fill the space with natural light.

Restaurants

Upper East Side

Café Boulud

Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.

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