Clement

Eataly's seasonal rooftop restaurant will transport you the Italian Alps.

This local watering hole features 50 craft beers and big game day energy.

Alice Austen House honors the daring spirit of the early American photographer.

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father.

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

In the main dining room, Acru offers a tasting menu inspired by global techniques and flavors gleaned from Chef Garwood’s Australian roots and a decade of cooking at some of the world’s top restaurants.

Every Sunday, year-round, up to 200 local independent artists, designers, craft-makers, vintage/antique dealers, and food entrepreneurs set-up their booths, selling one-of-a-kind, rare and limited-edition goods.

This famous stretch in the Bronx offers beautiful architecture, arts, history and more.