
Doc Watson's serves up draft beers, bottled beer, cans, wines and cocktails, alongside a menu of Irish-American food.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
JW Marriott Essex House has served as an icon in the NYC skyline since 1931.
Food On Foot Events, Tastings & Tours takes visitors to the largest buffet in the world, New York City.
Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.
Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.
Built to resemble a rustic monastery, this museum offers extensive collections of Himalayan artifacts.
This Mexican restaurant is located in a converted house, with a bar on the first floor and restaurant seating on the second level.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
Flushing's Guksu Jip serves various noodle dishes,includin special naengmyun (cold noodles with rich toppings), mul naengmyun (cold soup noodle), bibim naengmyun (spicy cold noodle), and hot noodle soup.
This westside destination has over 100 shops; numerous restaurants; The Shed arts center; acres of public open space; a hotel; and Edge observation deck.