A Theatre District fixture, Rosie O'Grady's is a legendary steak and seafood restaurant that's centrally located near Times Square.
Japanese craftsmanship meets bold Mexican inspiration. Their sushi embraces traditional techniques while incorporating vibrant Mexican sauces and unexpected flavors, creating a unique fusion experience.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.
Ralph's Sports Bar is a community-centered kitchen delivering delicious new takes and classic comfort food in Staten Island's Dongan Hills.
Raising Cane's Chicken Fingers is a Louisiana-based restaurant specializing in chicken fingers.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.
Discover bold flavors at Radio Restaurant, Washington Heights' go-to dining destination within the Radio Hotel, serving bold New American cuisine with a Latin twist.
West African, French and Mediterranean fusion cuisine is served with warm hospitality and exceptional service at Ponty Bistro.
Pinky Swear is an art-forward restaurant and cocktail bar on Manhattan's Lower East Side where creativity, connection, and discovery collide.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
The menu at Pennsylvania 6 blends classic American comfort with an elevated touch, featuring made-from-scratch dishes, craft cocktails, local beers, and wines.