Bet. Atlantic Ave. and Degraw St. and Court and Hicks Sts., Brooklyn, NY, United States, 11201
Konban is a contemporary Japanese restaurant offering an exquisite dining experience with a focus on katsu, housemade udon like mazemen, and other creative izakaya dishes.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
From various rolls to teriyaki, and many mouth-watering Japanese dishes, you'll be sure to find many different flavors to try.
Meili is a refined Sichuan dining experience in Williamsburg, Brooklyn, that brings the bold, vibrant flavors of Sichuan street food into a sophisticated setting.
Renowned the world over for its steak frites, Le Relais de Venise L’Entrecôte’s signature dish is prepared using a famous Parisian secret sauce, as well as sinful French desserts.
420 Bar and Lounge is the fresh and innovative creation of entrepreneur and acclaimed fine artist Dario Oleaga, offering American-Latin fusion style cuisine by chef Felix Perez Flores.
Lively, colorful eatery in Inwood, with outdoor seating and a menu of Japanese-Caribbean sushi rolls and entrees.
Founded on an unconditional love of well-made food, Emmy Squared combines a New York style “grandma” pie with a Detroit style pizza, and then tops it off with an added dose of culinary creativity.
Founded on an unconditional love of well-made food, Emmy Squared combines a New York style “grandma” pie with a Detroit style pizza, and then tops it off with an added dose of culinary creativity.
"It’s a vibe" at Sobro Garden, a new, trendy Puerto Rican restaurant/bar in the Mott Haven neighborhood in The Bronx.
Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.
Located on the Upper East Side of Manhattan, Conmigo is a modern Mexican restaurant with a bit of New York flair.