

Discover playful innovations like Spoon Sushi, a one-bite reimagining of traditional nigiri sushi, alongside freshly-made soba noodles, izakaya dishes, and original cocktails crafted with sake.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.
Nuyores is a bold celebration of South American flavor and New York soul, reimagining Peruvian-inspired cuisine through the City’s vibrant lens.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
Sweet Catch is an ode to the connection between African-American people and their rich history of seafood culinary mastery.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.