
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
This LGBTQ+-owned and -operated walking tour company is inspired by the deep history and invigorating stories of the LGBTQ+ community in NYC and across the globe.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
Located in the heart of Midtown Manhattan behind the New York Public Library's main branch, Bryant Park serves as an urban oasis with a French-style carousel, extensive gardens and tables for chess.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
CCCADI presents and preserves the diverse cultures of the Global African Diaspora.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Brookfield Place is the height of luxury shopping, dining and cultural arts in downtown Manhattan.
Set atop the 54-story tower of the Hyatt Centric Times Square, Bar 54 offers views that stretch across Manhattan from the East River to the Hudson River.
Adjacent to the restaurant Clement, this venue offers an intriguing menu of hand-crafted cocktails, along with a selection of wines and champagnes by the glass; the small plates have an Asian influence.
A neighborhood sports bar with Manhattan flair, Bridges Bar provides seven big-screen, high-definition televisions so patrons can catch all the action of the day’s sporting events—the National Football League, Ultimate Fighting Championship, Major League Soccer, NASCAR and more—while enjoying the cocktails and company that make this place so popular.