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Featured in the area
Restaurants
Chelsea
Bocca Di Bacco—Chelsea
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
Restaurants
Times Square/Theatre District
Becco
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Restaurants
Upper East Side
Amaranth
Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.
