

Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Hilton Club The Quin New York offers seamless access to some of the City’s premier cultural landmarks.
Less than a block from Fifth Avenue shopping, this Midtown hotel is within walking distance to New York City’s top attractions.
Founded in 1863 as the Brooklyn Historical Society, the center preserves the borough's 400-year history.
This upscale lifestyle and full-service hotel is in downtown Flushing, near LaGuardia and JFK Airports, and walking distance to many culinary attractions.