

This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.
Michael Chow’s hippest location, the second NYC outpost after the original on 57th Street, attracts celebrity patrons from the worlds of music, art and fashion.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.