Conmigo - 87th and 1st | Upper East Side restaurant

A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.

Restaurants

Noho

Gyu-Kaku Japanese BBQ - East Village

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurants

Midtown West

Jade Rabbit

Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.

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Interior from The Terrace and Outdoor Gardens

Restaurants

Times Square/Theatre District

The Terrace and Outdoor Gardens

Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.

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Restaurants

Hells Kitchen

Gyu-Kaku - Times Square

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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A table set with various Italian dishes, including pasta with clams, risotto, ravioli, orecchiette, a charcuterie board with cheese and cured meats, and a plate of marinated fish.

Restaurants

Astoria

Il Nonno

The folks at Il Nonno, an Italian restaurant in Astoria, Queens, are passionate about creating a memorable dining experience for every guest.

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Restaurants

Garment District

Legasea

Legasea combines a top-tier seafood menu with a fun atmosphere.

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Restaurants

Garment District

Yoon Haeundae Galbi

Owner Bobby Yoon started Yoon Haeundae Galbi to carry on his grandfather's legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City.

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