Description
With a market-driven menu of clean, fresh and seasonal ingredients, B&L brings classic diner nostalgia to life—indulgent yet approachable.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
Located in Midtown Manhattan near the Theatre District, Kellari features traditional Greek cuisine, as well as the largest selection of Greek wines in any restaurant in the United States.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
This buzzy spot has a lively brunch and happy hour, plus Puerto Rican–inspired Southern food.
Sushi Lab is a New York City–born innovative concept with unique creations based on traditional sushi.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
This newest appetizing location on West 34th Street in the Hudson Yards neighborhood puts bagel baking on display, and has a comfortable seat yourself-dining area.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
The largest Hilton Garden Inn in North America, featuring more than 400 rooms and suites, 2,000 square feet of event space and the restaurant Empire Steakhouse.