Cora

A Bed-Stuy pizzeria has gone viral for its West Indian–influenced toppings like oxtail, curry and jerk chicken.

Set inside the iconic New-York Historical Society building across from Central Park, Clara offers upscale New York classics.

Currency Exchange International specializes in foreign currency exchange, buying and selling more than 80 currencies, with many kept in stock daily (great for last-minute planners).

This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.

Peter Marcolini, Joseph Pernice and Frank Santo founded Aunt Butchie’s of Brooklyn with a vision of bringing Old World, traditional Italian recipes with a New World vibe.

This buzzy spot has a lively brunch and happy hour, plus Puerto Rican–inspired Southern food.

Cruise around Manhattan and learn about the architecture of this famous city from the perspective of the water.

Mexican inspired rather than straightforward Mexican describes the innovative, vibrant dishes at Enrique Olvera's Cosme.

With just one bite, Artesano transports diners on a journey of flavors that intertwine sentiments and nostalgia, weaving together the rich tapestry of flavor from across Peru regions.