
The Uptown outpost of David Chang’s Korean-American sensation.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
Mari.ne Handroll is chef Sungchul Shim's fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Restorative bowls of ramen, sashimi and sushi rolls are served up at this hip izakaya.