
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
CityPickle, the largest pickleball offering in the Northeast, welcomes all skill levels to 14 courts at New York City's iconic Wollman Rink in Central Park.
Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.
Behind New York’s famous skyline is a deeper history, shaped by women who led, built, resisted, organized, and imagined something better. She Shapes History tours bring their stories to life.
This chic French restaurant in Midtown has a vegetable-forward menu.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
Park Slope, Brooklyn, has quickly risen to New York restaurant fame, and this neighborhood hotspot is no exception.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
Skinos is a destination where culture and hospitality come alive. The menu brings Greek flavor into the now: fresh, vibrant, and full of character.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
Dirty French, from chef Rich Torrisi, celebrates the timeless classics of French cuisine with a bold, contemporary style that draws on a variety of global influences.