
Gran Morsi, named after the Italian word for "bites" epitomizes elegant simplicity.
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
You don't have to go all the way to Italy for authentic Tuscan cuisine—just as far as Spring Street.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Bocca Di Bacco is an Italian restaurant located near the Theatre District that is popular with celebrities, tourists and native New Yorkers.