
Harlem Tavern was welcomed with big crowds when it joined Harlem's thriving nightlife scene, and it's easy to see why.
A modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
In business since 1907 in the Historic Coney Island Amusement Area, Gargiulo's serves classic Neapolitan cuisine.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
Whether you're meeting friends for weekend brunch, catching the big game on a big screen and more than 12 TVs, or unwinding with hookah and music, City Coffee & Bar delivers a vibrant experience all day.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
Wabi Nori offers an elevated interpretation of traditional Japanese cuisine on Manhattan's Lower East Side.
This Midtown French bistro comes courtesy of Alain Ducasse, arguably the top French chef in the world.
Bar Primi is a casual Italian pasta shop devoted to "primi piatti," the pasta course.
Wabi Nori Queens is a modern omakase experience featuring artfully prepared hand rolls and signature cocktails, all set within an intimate atmosphere and a beautifully curated menu.
This chic French restaurant in Midtown has a vegetable-forward menu.