Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Chef Yousi Chen serves a 13-course Omakase at his Chef's Counter with an à la carte menu as well.
Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
8282 is a light-hearted, fresh take on Korean food on the Lower East Side.
The concept at Kru is the modern interpretation of 100-year-old Thai recipes.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.
Code Red Restaurant & Lounge is a dynamic and innovative Caribbean restaurant and bar located in the Laconia neighborhood in The Bronx.
Seasonal Italian classics and fantastic Amalfi style pizza paired with a cocktail-forward beverage program make Uva Next Door the playful little sister to the original Uva.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.