Chatti by Regi Mathew is New York City's first restaurant entirely dedicated to the toddy shops of Kerala, India.
The Balloon Museum opens its first permanent US flagship at the historic Tin Building in The Seaport.
These experiences center on New Yorkers whose personal or professional life offers specific vantage points on the City, spanning Broadway, the visual arts, law enforcement and the restaurant industry.
Located just minutes from John F. Kennedy International Airport, Courtyard by Marriott New York JFK Airport offers convenient access to Queens, Manhattan and Long Island.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.
Shogun Omakase is a purveyor of fine Japanese dining where every dish is carefully prepared by their chefs with care and quality in mind.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
Miss Nellie's is an American restaurant and bar in Hell's Kitchen, on the edge of the Theatre District and Times Square.
The award-winning restaurant by chef Juan Manuel Barrientos, brings its Michelin-starred Colombian fine dining experience to Virgin Hotels New York City.
Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.
Designed for high-tech indoor golf and unique social experiences, this flagship location features 14 Trackman golf simulator bays, an indoor putting green, tabletop games, a full-service bar and food menu.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.