Crab House Brooklyn offers a twist on the classic all-you-can-eat buffet by serving it in a bucket. What’s more, the experience is contactless. Diners select their dishes from a disposable menu, and their meal is then made to order and brought to their table. Stuff yourself to the gills on salmon, scallops and more, all for $80 per person. The menu also offers an assortment of entrées with Asian flavors, including mussels in black bean sauce, Thai herb calamari, and flounder with sweet and spicy sauce.